What can Alain Ducasse, the little boy from the Landes who has become the most recognized chef and mentor of cooking in the world today, be looking for? What is a man looking for who seems to have everything already? 23 restaurants in the world, 18 Michelin stars, Alain Ducasse never stops creating restaurants that please our time, pushing the boundaries of his profession towards new horizons, his curiosity has no limits. He travels the world relentlessly because for him cooking is an infinite universe.<\/p>\n
This public man, so secret though, agreed to be followed for nearly two years, thus opening the doors of his universe, in perpetual evolution. For eighteen months, the director followed him in his search for new ideas and new flavors. In Japan, Alain Ducasse is amazed by the quality and sophistication of local cuisine. Then, in China, he visited a sturgeon farm that produces the best caviar he has ever tasted…<\/p>\n
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The quest of Alain Ducasse Director: Gilles de Maistre At S\u00f5prus the 12th and 14th of April.<\/p>\n TICKETS<\/a><\/strong><\/p>\n The entire festival program<\/a><\/p>\n This festival is organized by Food Film Festival<\/p>\n
\n<\/strong>France, 2017<\/p>\n
\nMusic : Armand Amar
\nProducers : Gilles de Maistre, St\u00e9phane Simon
\nScript: Gilles de Maistre, Eric Roux<\/p>\n