Given the first edition’s great success, Laurent Fabius decided to keep the event Good France\/ Go\u00fbt de France going : therefore,\u00a0each 21 March, French Gastronomy will be celebrated around the world.<\/p>\n
Over 1500 restaurants are taking part in this 2016 edition, that was launched by the French Secretary of Foreign Affairs and the Chef Alain Ducasse.<\/p>\n
While one third of tourists cite Gastronomy and Oenology as\u00a0an important\u00a0reason for their visit to France, the event Good France\/Go\u00fbt de France brings French lifestyle into the spotlight as long as French local products.<\/p>\n
13\u00a0Estonian\u00a0restaurants\u00a0will take part in this prestigious event,\u00a021\u00a0March 2016\u00a0: Several embassies\u00a0will also take part in the event and organise a special dinner\u00a0hosted by the ambassador himself.<\/p>\n","protected":false},"excerpt":{"rendered":" Given the first edition’s great success, Laurent Fabius decided to keep the event Good France\/ Go\u00fbt de France going : […]<\/p>\n","protected":false},"author":1,"featured_media":8454,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[231],"tags":[],"class_list":["post-8689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"_links":{"self":[{"href":"https:\/\/dev.ife.ee\/en\/wp-json\/wp\/v2\/posts\/8689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.ife.ee\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.ife.ee\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/en\/wp-json\/wp\/v2\/comments?post=8689"}],"version-history":[{"count":0,"href":"https:\/\/dev.ife.ee\/en\/wp-json\/wp\/v2\/posts\/8689\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/en\/wp-json\/wp\/v2\/media\/8454"}],"wp:attachment":[{"href":"https:\/\/dev.ife.ee\/en\/wp-json\/wp\/v2\/media?parent=8689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.ife.ee\/en\/wp-json\/wp\/v2\/categories?post=8689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.ife.ee\/en\/wp-json\/wp\/v2\/tags?post=8689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIn Tallinn\u00a0:<\/strong>
\nBordoo<\/a><\/span>
\nLe Ch\u00e2teau<\/span>
\nFrenchy<\/a><\/span>
\nLusikas<\/a><\/span>
\nMasha<\/a><\/span>
\nMEKK<\/a><\/span>
\nNeikid resto<\/a><\/span>
\nSenso<\/a><\/span>
\nIn\u00a0Haapsalu\u00a0: <\/strong> Bergfeldt<\/a><\/span>
\nIn\u00a0Keila Joa\u00a0: <\/strong> Cher Ami<\/a><\/span>
\nIn\u00a0P\u00e4rnu\u00a0:<\/strong> Villa Ammende Restauran<\/a>t, Raimond<\/a><\/span>
\nIn\u00a0Tartu\u00a0:<\/strong> Chez Andr\u00e9<\/a><\/span><\/p>\n