{"id":26804,"date":"2018-02-28T16:29:18","date_gmt":"2018-02-28T14:29:18","guid":{"rendered":"http:\/\/www.ife.ee\/?p=26804"},"modified":"2018-03-21T10:51:46","modified_gmt":"2018-03-21T08:51:46","slug":"gurmeefestival-gout-de-france-good-france-eestis-tagasi","status":"publish","type":"post","link":"https:\/\/dev.ife.ee\/et\/gurmeefestival-gout-de-france-good-france-eestis-tagasi\/","title":{"rendered":"Gurmeefestival Go\u00fbt de France\/ Good France on Eestis tagasi"},"content":{"rendered":"

2010. aastal lisati “Prantsuse kokakunst” UNESCO kultuurip\u00e4randi nimekirja ning selle t\u00e4histamiseks korraldatakse 2015. aastast saati \u00fclemaailmset s\u00fcndmust, millest v\u00f5ttis eelmisel aastal osa \u00fcle 2100 restorani. 21. m\u00e4rtsil pakuvad osalevad restoranid k\u00fclastajatele erilist prantsuse men\u00fc\u00fcd ja elamusi, nautides s\u00f6\u00f6mist ja kultuurielamuste jagamist.\u00a0 \u00a0 \u00a0<\/p>\n

Eelmisel aastal osalesid\u00a012 Eesti restorani gurmeefestivalil, pakkudes kvaliteetset ja kohalikku hooajatoodangut. Rohkem informatsiooni saab 2018. aasta gurmeefestivali kohta lugeda\u00a0Prantsuse Suursaatkonna kodulehelt.<\/a><\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

2010. aastal lisati “Prantsuse kokakunst” UNESCO kultuurip\u00e4randi nimekirja ning selle t\u00e4histamiseks korraldatakse 2015. aastast saati \u00fclemaailmset s\u00fcndmust, millest v\u00f5ttis eelmisel […]<\/p>\n","protected":false},"author":1,"featured_media":26793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[396],"tags":[835],"class_list":["post-26804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogi","tag-gastronomie"],"_links":{"self":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts\/26804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/comments?post=26804"}],"version-history":[{"count":0,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts\/26804\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/media\/26793"}],"wp:attachment":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/media?parent=26804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/categories?post=26804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/tags?post=26804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}