{"id":31597,"date":"2020-11-18T10:25:07","date_gmt":"2020-11-18T08:25:07","guid":{"rendered":"http:\/\/www.ife.ee\/?p=31597"},"modified":"2020-11-18T12:17:52","modified_gmt":"2020-11-18T10:17:52","slug":"beaujolais-nouveau","status":"publish","type":"post","link":"https:\/\/dev.ife.ee\/et\/beaujolais-nouveau\/","title":{"rendered":"Beaujolais Nouveau &#8211; veinimaailma pidup\u00e4ev!"},"content":{"rendered":"<h5>Mis on Beaujolais Nouveau?<\/h5>\n<p>Beaujolais Nouveau on aasta esimene vein, mis saabub lettidele kaks kuud p\u00e4rast saagikoristust. Beaujolais tulekust on saanud viimaste aastak\u00fcmnetega t\u00f5eline veinimaailma uusaastapidu, mis toob kokku veinihuvilised ja -nautijad. Traditsioon on n\u00fc\u00fcdseks levinud Prantsusmaalt \u00fcle kogu maailma. Novembrikuu kolmanda neljap\u00e4eva kesk\u00f6\u00f6l avatakse k\u00f5igil kontinentidel noore veini pudelid ning k\u00f5listatakse klaase kokku.&nbsp;<\/p>\n<h5>Beaujolais Nouveau valmistamine<\/h5>\n<p>Beaujolais Nouveau&#8217;d toodetakse 55-kilomeetrisel maaribal M\u00e2coni ja l&#8217;Arbresle&#8217;i vahel, mis kannab kontrollitud p\u00e4ritolunimetust &#8220;Beaujolais&#8221; v\u00f5i &#8220;Beaujolais villages&#8221;. Piirkond asub Sa\u00f4ne&#8217;i j\u00f5e orus Rh\u00f4ne&#8217;i ja Sa\u00f4ne-et-Loire&#8217;i departemangude piirimail.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-31557\" src=\"https:\/\/www.ife.ee\/wp-content\/uploads\/2018\/11\/carte_vignoble_beaujolais-760x1024.png\" alt=\"\" width=\"760\" height=\"1024\" srcset=\"https:\/\/dev.ife.ee\/wp-content\/uploads\/2018\/11\/carte_vignoble_beaujolais-760x1024.png 760w, https:\/\/dev.ife.ee\/wp-content\/uploads\/2018\/11\/carte_vignoble_beaujolais-223x300.png 223w, https:\/\/dev.ife.ee\/wp-content\/uploads\/2018\/11\/carte_vignoble_beaujolais-768x1035.png 768w, https:\/\/dev.ife.ee\/wp-content\/uploads\/2018\/11\/carte_vignoble_beaujolais-600x809.png 600w, https:\/\/dev.ife.ee\/wp-content\/uploads\/2018\/11\/carte_vignoble_beaujolais.png 1020w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p><span style=\"font-size: 14px;\">(Source : Wikip\u00e9dia, URL : https:\/\/fr.wikipedia.org\/wiki\/Beaujolais_nouveau)<\/span><\/p>\n<p>Beaujolais Nouveau on noor vein, <em>vin de primeur<\/em>, mida k\u00e4\u00e4ritatakse kiirelt ja villitakse kohe pudelitesse, ilma et lastaks sellel terasest paakides, tammevaatides v\u00f5i pudelites laagerduda. Veini valmistatakse \u00fcksnes viinamarjasordist &#8220;Gamay noir&#8221;, mida korjatakse k\u00e4sitsi ning k\u00e4\u00e4ritatakse purustamata s\u00fcsihappegaasikeskkonnas. Tulemuseks on kerge puuviljamaitseline vein, milles on v\u00e4he tanniine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mis on Beaujolais Nouveau? Beaujolais Nouveau on aasta esimene vein, mis saabub lettidele kaks kuud p\u00e4rast saagikoristust. Beaujolais tulekust on [&hellip;]<\/p>\n","protected":false},"author":170,"featured_media":31592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[396,111],"tags":[1003,788,1002],"class_list":["post-31597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogi","category-ueritused","tag-beaujolais-nouveau","tag-prantsusmaa","tag-vein"],"_links":{"self":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts\/31597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/users\/170"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/comments?post=31597"}],"version-history":[{"count":0,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts\/31597\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/media\/31592"}],"wp:attachment":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/media?parent=31597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/categories?post=31597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/tags?post=31597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}