{"id":4358,"date":"2015-03-17T11:43:46","date_gmt":"2015-03-17T09:43:46","guid":{"rendered":"http:\/\/www.ife.ee\/?p=4358"},"modified":"2018-02-05T12:35:37","modified_gmt":"2018-02-05T10:35:37","slug":"gout-de-good-france-prantsuspaerane-ohtusoeoek-19-maerts-tallinn-ja-tartu","status":"publish","type":"post","link":"https:\/\/dev.ife.ee\/et\/gout-de-good-france-prantsuspaerane-ohtusoeoek-19-maerts-tallinn-ja-tartu\/","title":{"rendered":"Go\u00fbt de \/ Good France prantsusp\u00e4rane \u00f5htus\u00f6\u00f6k \/\/ 19. m\u00e4rts \/\/ Tallinn ja Tartu"},"content":{"rendered":"<p><strong>Kaheksa Eesti restorani kutsub 19. m\u00e4rtsil nautima prantsusp\u00e4rast \u00f5htus\u00f6\u00f6ki<\/strong><\/p>\n<div id=\"ctl00_content_divLead\" class=\"EventTextLead\"><span id=\"ctl00_content_lblLead\">Neljap\u00e4eval, 19. m\u00e4rtsil 2015 korraldavad kohalikud restoranid ja Prantsuse saatkonnad rohkem kui 1300 \u00f5htus\u00f6\u00f6ki 150 riigis, et p\u00f6\u00f6rata t\u00e4helepanu Prantsuse gastronoomiale ja kutsuda inimesi nautima prantsusp\u00e4rast \u00f5htus\u00f6\u00f6ki.<\/span><\/div>\n<div class=\"EventText EmphasizeLink\">Eestis osalevad Go\u00fbt de \/ Good France projektis kaheksa restorani : Chez Andr\u00e9 (Tartu), Dominic, ENZO Caf\u00e9 &amp; Restaurant, Frenchy, Gloria, Le Ch\u00e2teau, Neikid Resto, Ribe. <br \/>\nTeavetmen\u00fc\u00fcdejareserveeringutekohtasaabrestoranidest.<\/p>\n<p>Go\u00fbt de \/ Good France projekti viiakse ellu prantsuse peakoka Alain Ducasse\u2019i ja Prantsuse v\u00e4lis- ja rahvusvahelise arengu ministeeriumi eestvedamisel. <br \/>\nProjekti eesm\u00e4rk on suurendada prantsuse gastronoomia ja veinide tuntust ning kaasata sel puhul v\u00e4hemalt 1000 peakokka \u00fcle maailma, kes pakuvad oma restoranides 19. m\u00e4rtsil prantsusp\u00e4rase \u00f5htus\u00f6\u00f6gi.<\/p>\n<p>Prantsuse v\u00e4lis- ja rahvusvahelise arengu minister Laurent Fabius teatas projekti avamisel: \u00abPrantsusmaa p\u00e4randiks on tema k\u00f6\u00f6k, tema veinid, (\u2026). Prantsuse gastronoomia kuulub 2010. aastast UNESCO vaimse kultuurip\u00e4randi esindusnimekirja. Ent seda kultuurip\u00e4randit ei peaks mitte ainult silmitsema v\u00f5i \u00fclistama v\u00f5i maitsma, vaid seda tuleb v\u00e4\u00e4rtustada ning panna ta ka vilja kandma\u00bb. <br \/>\nPrantsuse peakokk Alain Ducasse\u2019i s\u00f5nul on \u00abPrantsuse k\u00f6\u00f6k muutumas kergemaks, olles harmoonilises seoses \u00fcmbritseva keskkonnaga. Selle s\u00fcndmuse \u00fchisosaks on andmis- ja jagamisr\u00f5\u00f5m ning armastus ilusa ja maitsva vastu. See on imeilus uus algus ja v\u00f5imalus t\u00e4helepanu koondada Prantsuse k\u00f6\u00f6gile kogu maailmas\u00bb.<\/p>\n<p>Go\u00fbt de \/ Good France on inspireeritud August Escoffier\u2019 1912. aastal algatatud Epikuurlikest \u00f5htus\u00f6\u00f6kidest (\u00abD\u00eeners d\u2019\u00c9picure\u00bb), kus serveeriti sama men\u00fc\u00fcd samal p\u00e4eval v\u00f5imalikult paljudes s\u00f6\u00f6gikohtades maailmas.<\/p>\n<\/div>\n<div class=\"EventText EmphasizeLink\">\u00a0<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kaheksa Eesti restorani kutsub 19. m\u00e4rtsil nautima prantsusp\u00e4rast \u00f5htus\u00f6\u00f6ki Neljap\u00e4eval, 19. m\u00e4rtsil 2015 korraldavad kohalikud restoranid ja Prantsuse saatkonnad rohkem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3825,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[109,111],"tags":[],"class_list":["post-4358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tallinn-antenne-2","category-ueritused"],"_links":{"self":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts\/4358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/comments?post=4358"}],"version-history":[{"count":0,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts\/4358\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/media\/3825"}],"wp:attachment":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/media?parent=4358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/categories?post=4358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/tags?post=4358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}