{"id":44508,"date":"2020-08-24T13:45:13","date_gmt":"2020-08-24T11:45:13","guid":{"rendered":"https:\/\/dev.ife.ee\/?p=44508"},"modified":"2020-09-17T15:13:31","modified_gmt":"2020-09-17T13:13:31","slug":"horgud-prantsuse-palad-toidufilmide-festivalil","status":"publish","type":"post","link":"https:\/\/dev.ife.ee\/et\/horgud-prantsuse-palad-toidufilmide-festivalil\/","title":{"rendered":"H\u00f5rgud Prantsuse palad Toidufilmide festivalil"},"content":{"rendered":"<p><strong><span style=\"font-size: 20px;\"><a href=\"https:\/\/dev.ife.ee\/bocuse-dor-euroopa-eelvoor-2020\/\" target=\"_blank\" rel=\"noopener noreferrer\">Toidufilmide festival<\/a>&nbsp;paneb kulinaariahuvilistel uhiuute dokumentaalfilmidega suud vett jooksma 17.-20. septembril! Kinos S\u00f5prus toimuva festivali programmi on valitud ka &#8220;Ait\u00e4h, Bocuse&#8221; ja &#8220;<em>Haute cuisine<\/em>: tippkokanduse s\u00fcnnilugu&#8221;, mille linastusi toetab Prantsuse Instituut Eestis. \u00dchtlasi aitab festival end oktoobris Tallinnas toimuva maailma kokandusol\u00fcmpia <a href=\"https:\/\/dev.ife.ee\/bocuse-dor-euroopa-eelvoor-2020\/\">Bocuse d&#8217;Ori Euroopa eelvooru<\/a> lainele viia!<\/span><\/strong><\/p>\n<h4>&nbsp;<\/h4>\n<h3>&#8220;Ait\u00e4h, Bocuse&#8221; \/ Merci Bocuse<\/h3>\n<p class=\"\">Re\u017eiss\u00f6\u00f6r:&nbsp;Michael Nguyen<br \/>\nKanada, 2019<br \/>\nKestus: 90 min<br \/>\n<strong>Film linastub inglise keeles<\/strong><\/p>\n<p class=\"\">Prantsusmaal Lyoni linnas s\u00fcndinud maailma kokandusol\u00efmpia Bocuse d\u2019Or ilmselt pikemat tutvustust ei vaja, ent kas me ka tegelikult teame, kuidas k\u00e4ib ettevalmistus ja mis v\u00f5istlusel kohapeal toimub?&nbsp;<\/p>\n<p class=\"\">Legendaarse tippkoka Paul Bocuse\u2019i poolt loodud kokkade ol\u00fcmpia on \u00fcleilmselt kirgi k\u00fctnud 1987. aastast alates ning kruvinud pingeid kokkade, tiimide ja riikide vahel kirjeldamatul moel. Dokumentaalfilm \u201eMerci Bocuse \/ Ait\u00e4h, Bocuse\u201c toob vaatajateni ainulaadse v\u00f5imaluse n\u00e4ha Kanada meeskonna ettevalmistusi nii enne v\u00f5istlust kui ka v\u00f5istlusel kohapeal. Peale selle filmi vaatamist on k\u00f5igile selge, mis tagatubades toimub ja miks ainult tipptasemel kokakunstist ja meeskonnat\u00f6\u00f6st ei piisa, et v\u00f5istlusel osaleda ja seda ka v\u00f5ita.<\/p>\n<p class=\"\">Dokumentaalfilm on suurep\u00e4rane ettevalmistus oktoobrikuus <a href=\"https:\/\/dev.ife.ee\/bocuse-dor-euroopa-eelvoor-2020\/\" target=\"_blank\" rel=\"noopener noreferrer\">Tallinnas toimuvaks Bocuse d\u2019Or Europe vooruks<\/a>. M\u00e4rkimata ei saa j\u00e4tta ka asjaolu, et filmis toimuval l\u00f5ppv\u00f5istlusel on ka meie kaasmaalased \u00e4ratuntavalt n\u00e4ha ning mitte ainult kokandusgurud&#8230;&nbsp;\ud83d\ude42<\/p>\n<p><span style=\"text-decoration-line: underline;\">LINASTUSED:<\/span><\/p>\n<p class=\"\"><strong>17.09.2020 kell 17.30<br \/>\n<\/strong><strong>19.09.2020 kell 13.00<\/strong><\/p>\n<p><a href=\"https:\/\/fienta.com\/et\/toidufilmide-festival-2020-aitah-bocuse\" target=\"_blank\" rel=\"noopener noreferrer\">PILETID<\/a><\/p>\n<p><iframe src=\"\/\/www.youtube.com\/embed\/8tIaQ3bZc9c\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<h3><em>&#8220;Haute cuisine<\/em>: tippkokanduse s\u00fcnnilugu&#8221;<\/h3>\n<p>Re\u017eiss\u00f6\u00f6r:&nbsp;Olivier Julien<br \/>\nPrantsusmaa, 2020<br \/>\nKestus: 90 min<br \/>\n<strong>Film linastub prantsuse ja inglise keeles ingliskeelsete subtiitritega<\/strong><\/p>\n<p class=\"\"><em>Haute cuisine&nbsp;<\/em>v\u00f5i siis tipptasemel kokakunst on moodne luksus, mille leiutajaks \u00fcle saja aasta tagasi oli vaid \u00fcks mees \u2013 Auguste Escoffier. Mees, kes korraldas Prantsuse kokakunstis revolutsiooni tehes&nbsp;<em>haute cuisine<\/em>\u2019ist \u00fcleilmse s\u00fcnon\u00fc\u00fcmi Prantsuse tipptasemel kulinaarsetest elamustest \u2013 nimetagem seda suisa kulinaarseks kunstiks.<\/p>\n<p class=\"\">Auguste Escoffier oli esimeste luksushotellide peakokk: Pariisi Ritz, Londoni Savoy ja Carlton ning New York. Legendaarne peakokku l\u00f5i aluse moodsa gastronoomia uuele mudelile: organiseeritus ja t\u00e4pne kord k\u00f6\u00f6gis, vormir\u00f5ivad personalile, uued retseptid, h\u00fcgieenimeetmed, viis, kuidas roogi esitleti ning m\u00f5istagi tipptasemel teeninduskogemus. See dokumentaalfilm viib meid r\u00e4nnakule, kuidas&nbsp;<em>haute cuisine<\/em>&nbsp;alguse sai ning kuidas Escoffier\u2019 p\u00e4rand t\u00e4naseni kestab \u2013 seda k\u00f5ike l\u00e4bi tippkokkade lugude \u00fcle maailma.<\/p>\n<p><span style=\"text-decoration: underline;\">LINASTUS:<\/span><\/p>\n<p><strong>19.09.2020 kell 19.45<\/strong><\/p>\n<p><a href=\"https:\/\/fienta.com\/et\/toidufilmide-festival-2020-haute-cuisine-tippkokanduse-sunnilugu\" target=\"_blank\" rel=\"noopener noreferrer\">PILETID<\/a><\/p>\n<p><iframe src=\"\/\/www.youtube.com\/embed\/_rk2goD8wq4\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p class=\"\">Toidufilmide festivali kinoseansid toimuvad kinos <a href=\"https:\/\/www.kinosoprus.ee\/\">S\u00f5prus <\/a>.<br \/>\nPiletihind on 6 \u20ac ning pileteid saab soetada kino kassast v\u00f5i Fienta.com lehelt.<br \/>\nToidufilmide festivali <a href=\"https:\/\/foodfilmfestival.ee\/\" target=\"_blank\" rel=\"noopener noreferrer\">koduleht<\/a> \/ <a href=\"https:\/\/www.facebook.com\/toidufilmidefestival\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a><\/p>\n<p class=\"\">N\u00e4eme kinos!<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-44509\" src=\"https:\/\/dev.ife.ee\/wp-content\/uploads\/2020\/08\/89177658_530997807839478_5534387449083461632_n-300x300.jpg\" alt=\"Toidufilmide festival 2020\" width=\"300\" height=\"300\" srcset=\"https:\/\/dev.ife.ee\/wp-content\/uploads\/2020\/08\/89177658_530997807839478_5534387449083461632_n-300x300.jpg 300w, https:\/\/dev.ife.ee\/wp-content\/uploads\/2020\/08\/89177658_530997807839478_5534387449083461632_n-150x150.jpg 150w, https:\/\/dev.ife.ee\/wp-content\/uploads\/2020\/08\/89177658_530997807839478_5534387449083461632_n-768x768.jpg 768w, https:\/\/dev.ife.ee\/wp-content\/uploads\/2020\/08\/89177658_530997807839478_5534387449083461632_n-600x600.jpg 600w, https:\/\/dev.ife.ee\/wp-content\/uploads\/2020\/08\/89177658_530997807839478_5534387449083461632_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toidufilmide festival&nbsp;paneb kulinaariahuvilistel uhiuute dokumentaalfilmidega suud vett jooksma 17.-20. septembril! Kinos S\u00f5prus toimuva festivali programmi on valitud ka &#8220;Ait\u00e4h, Bocuse&#8221; [&hellip;]<\/p>\n","protected":false},"author":170,"featured_media":44513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[111],"tags":[1342,1441,1556],"class_list":["post-44508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ueritused","tag-bocuse-dor","tag-bocuse-dor-euroopa-2020","tag-toidufilmide-festival-2020"],"_links":{"self":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts\/44508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/users\/170"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/comments?post=44508"}],"version-history":[{"count":0,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts\/44508\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/media\/44513"}],"wp:attachment":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/media?parent=44508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/categories?post=44508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/tags?post=44508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}