{"id":55499,"date":"2022-11-22T12:08:12","date_gmt":"2022-11-22T10:08:12","guid":{"rendered":"https:\/\/dev.ife.ee\/?p=55499"},"modified":"2022-12-01T17:19:21","modified_gmt":"2022-12-01T15:19:21","slug":"veiniateljee-aasta-esimesed-veinid","status":"publish","type":"post","link":"https:\/\/dev.ife.ee\/et\/veiniateljee-aasta-esimesed-veinid\/","title":{"rendered":"Veiniateljee: aasta esimesed veinid"},"content":{"rendered":"<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xdj266r\">Igal aastal m\u00f5ni n\u00e4dal p\u00e4rast saagikoristust saabuvad aasta esimesed veinid (pr. k. vins primeurs). K\u00f5ige kuulsam neist on kahtlemata Beaujolais Nouveau. Kuid kas teadsite, et see pole sugugi ainus ja et paljudes Prantsusmaa piirkondades on oma noor vein?<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s\">30. novembril r\u00e4ndame L\u00f5una-Prantsusmaalt l\u00e4bi Baskimaa Beaujolais&#8217;sse ning mekime v\u00e4rskeid spontaanseid veine!<\/div>\n<div>&nbsp;<\/div>\n<p>\u00d5pituba viib <strong>inglise keeles<\/strong> l\u00e4bi meie ekspert <strong>Karl-Erik Laanet<\/strong>.<\/p>\n<ul>\n<li><strong>esmasp\u00e4eval, 5. detsembril kell 18:00-19:30<\/strong>&nbsp;<\/li>\n<li>Koht: <b>Prantsuse Instituut Eestis <\/b>(Kuninga 4, Tallinn)<\/li>\n<li>Hind: 25 \u20ac (sisaldab 3 veini degusteerimist ja suupisteid)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>T\u00e4psem info ja registreerumine: cours@ife.ee \/ 6271196<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Igal aastal m\u00f5ni n\u00e4dal p\u00e4rast saagikoristust saabuvad aasta esimesed veinid (pr. k. vins primeurs). K\u00f5ige kuulsam neist on kahtlemata Beaujolais [&hellip;]<\/p>\n","protected":false},"author":116,"featured_media":55529,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[69,111],"tags":[1003,2102,1085,1545,2742,2823],"class_list":["post-55499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-keele-kursused","category-ueritused","tag-beaujolais-nouveau","tag-karl-erik-laanet-2","tag-opituba","tag-prantsuse-veinikultuur","tag-veiniateljee-2","tag-vin-primeur"],"_links":{"self":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts\/55499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/users\/116"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/comments?post=55499"}],"version-history":[{"count":0,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts\/55499\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/media\/55529"}],"wp:attachment":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/media?parent=55499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/categories?post=55499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/tags?post=55499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}