{"id":55748,"date":"2023-09-05T11:20:42","date_gmt":"2023-09-05T09:20:42","guid":{"rendered":"https:\/\/dev.ife.ee\/?p=55748"},"modified":"2023-10-10T13:51:57","modified_gmt":"2023-10-10T11:51:57","slug":"veiniateljeed-2023","status":"publish","type":"post","link":"https:\/\/dev.ife.ee\/et\/veiniateljeed-2023\/","title":{"rendered":"Veiniateljeed 2023"},"content":{"rendered":"

2023. aastal j\u00e4tkame veinir\u00e4nnakuid l\u00e4bi prantsuskeelse maailma! Koolitusi viib l\u00e4bi veiniekspert Karl-Erik Laanet. Registreerimine on avatud!<\/span><\/strong><\/p>\n

 <\/p>\n

18. oktoober kell 18<\/span><\/strong><\/span><\/pre>\n
“PAIN ET… LEVAIN” <\/h4>\n
Prantsusmaal juuakse veini toidu k\u00f5rvale. \u00dcks k\u00f5ige klassikalisemaid kooslusi on leib, vein ja juust. Sel oktoobrikuul kutsume teid seda kolmainsust taasavastama! T\u00e4histame koos rahvusvahelist leivap\u00e4eva ning fookuses on k\u00e4\u00e4ritamise teel saadud juuretisest tehtud leib.<\/p>\n
\u00d5pituba toimub prantsuse v\u00f5i inglise keeles<\/strong>.<\/p>\n
Hind: <\/span>25 \u20ac.<\/p>\n
REGISTREERUMINE<\/span><\/a><\/p>\n
 <\/p>\n
22. november kell 18<\/span><\/strong><\/p>\n
NORMANDIA <\/h4>\n
Sel korral ei degusteeri me mitte veini, vaid hoopis jooke \u00fchest eestlastele h\u00e4sti tuntud puuviljast: \u00f5unast! Tule ja avasta koos meiega kuulsat Normandiale siidrit ja kalvadosi, aga ka v\u00e4hem tuntud Pommeau’d, mis sobib h\u00e4sti Normandia vihmasse s\u00fcgisesse.<\/p>\n
\u00d5pituba toimub prantsuse keeles<\/strong>.<\/p>\n
Hind: 25 \u20ac.<\/p>\n
REGISTREERUMINE<\/span><\/a><\/p>\n
 <\/p>\n
20. detsember kell 18<\/strong><\/span><\/p>\n
VAHUVEINID<\/h4>\n
Ka t\u00e4navusel j\u00f5uluajal p\u00fchendame \u00fche veiniateljee pidulikele vahuveinidele. Tulge ja avastage erinevusi Prosecco, Cava ja \u0161ampanja vahel ning saage rohkem teada vahuveini kohta!<\/p>\n
\u00d5pituba toimub inglise keeles<\/strong>.<\/p>\n
Hind: 25 \u20ac.<\/p>\n
REGISTREERUMINE<\/span><\/a><\/p>\n
 <\/p>\n
Toimunud ateljeed<\/h4>\n
    \n
  • 18. jaanuar – <\/strong>Vein ja kirjandus. <\/strong>Avastagem kuulsa prantsuse kirjaniku Colette’i lemmikveine, millest ta kirjutab ka oma teostes. Kavas on 3 veini ja veinipiirkonda – Champagne, Juran\u00e7aon ja Burgundia – ning Colette’i tekstide ettelugemine. Ateljee toimub prantsuse keeles.\n<\/li>\n
  • 22. veebruar – Sepu ja Hanna Veiniateljee.<\/strong> Sedapuhku l\u00e4heme k\u00fclla meie suurep\u00e4rastele veiniekspertidele ja -koolitajatele Karl-Erik ja Hanna-Maria Laanetile, k\u00fclastame nende veinibutiiki ja maitseme nende lemmikveine.<\/li>\n
  • \n
    15. ja 29. m\u00e4rts – <\/strong>Frankofooniakuu veinid<\/strong><\/p>\n
    Frankofooniakuul tutvume Rahvusvahelise Frankofoonia Organisatsiooni liikmesriikide veinikultuuridega. Ateljeed toimuvad prantsuse keeles.<\/p>\n
    15. m\u00e4rts – Tuneesia, Moldova, Prantsusmaa<\/strong>
    \n29. m\u00e4rts – Kanada, Belgia, \u0160veits<\/strong><\/p>\n<\/li>\n
  • \n
    19. aprill – <\/strong>C\u00f4tes du Rh\u00f4ne. <\/strong>P\u00e4rast m\u00e4rtsikuiseid r\u00e4nnakuid m\u00f6\u00f6da laia ilma naaseme aprillis Prantsusmaale, et tutvuda kuulsa ja hinnatud C\u00f4tes du Rh\u00f4ne’i p\u00e4ikeselise veinipiirkonnaga, mis kulgeb Lyonist Marseille’sse.<\/p>\n<\/li>\n
  • \n
    26. aprill – <\/strong>Prantsuse V\u00f5\u00f5rleegioni veinid. <\/strong>Prantsuse V\u00f5\u00f5rleegionil on eriline koht relvaj\u00f5udude maailmas tulenevalt ajaloost, mainest kui ka erinevatest operatsioonidest, mida nad on viimastel aastatel l\u00e4bi viinud. V\u00e4he teada on ehk aga fakt, et V\u00f5\u00f5rleegionil on ka oma viinamarjaistandus ning veinitootmine! L\u00f5una-Prantsusmaal Provence’is asuv viinamarjaistandus pakub v\u00e4ga kvaliteetseid valgeid, roosasid ja punaseid veine. \u00d5pitoas saate neist degusteerida viit ning samuti vestelda leegion\u00e4ridega, kes viibivad praegu Eestis missioonil NATO heidutusj\u00f5udude koosseisus. <\/p>\n<\/li>\n
  • 2. juuni – Carcassonne’i veinid. <\/strong>Vanalinna p\u00e4evade puhul viime teid v\u00e4ga erilisele veinireisile keskaegsesse kindluslinna Carcassonne, mis on \u00fchtlasi Tallinna s\u00f5pruslinn! See Edela-Prantsusmaa linn asub k\u00f5rgelt hinnatud veinipiirkonnas. Mekime \u00fcheskoos Carcassonne’i p\u00e4ikeselist ja rikkaliku veinivalikut, mille hulgas on nii punaseid, valgeid kui ka vahuveine.<\/li>\n<\/ul>\n
      \n
    • 26. juuli – Vein ja kliima (toimus Tallinna Botaanikaaaias)\n
      <\/strong><\/li>\n
    • 20. september – Vein ja austrid. <\/strong>Traditsiooniliselt on austrid Prantsusmaa pidus\u00f6\u00f6kide men\u00fc\u00fcs. Nende soolane maitse sobib k\u00f5ige paremini Nantes’i piirkonna kuivade valgete veinidega. Sel s\u00fcgisel pakub Prantsuse Instituudi veiniateljee teile Ol\u00e9roni p\u00e4rli avastamiseks reisi Atlandi ookeani \u00e4\u00e4rde!<\/li>\n<\/ul>\n
      Hind: <\/strong><\/span>\u00dches veiniateljees osalemine: 25 \u20ac.<\/span><\/p>\n
       <\/p>\n
      T\u00e4psem info ja registreerimine: cours@ife.ee v\u00f5i 627 11 96<\/strong><\/p>\n
       <\/p>\n
      \"Atelier<\/p>\n","protected":false},"excerpt":{"rendered":"
      2023. aastal j\u00e4tkame veinir\u00e4nnakuid l\u00e4bi prantsuskeelse maailma! Koolitusi viib l\u00e4bi veiniekspert Karl-Erik Laanet. Registreerimine on avatud!   18. oktoober kell […]<\/p>\n","protected":false},"author":170,"featured_media":55733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[69,346,111],"tags":[2310,2102,2101,1002,2742,2309],"class_list":["post-55748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-keele-kursused","category-kursused-taeiskasvanutele","category-ueritused","tag-hanna-maria-laanet","tag-karl-erik-laanet-2","tag-prantsuse-veinid","tag-vein","tag-veiniateljee-2","tag-veinikultuur"],"_links":{"self":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts\/55748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/users\/170"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/comments?post=55748"}],"version-history":[{"count":0,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts\/55748\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/media\/55733"}],"wp:attachment":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/media?parent=55748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/categories?post=55748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/tags?post=55748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}