{"id":58622,"date":"2024-01-09T13:54:04","date_gmt":"2024-01-09T11:54:04","guid":{"rendered":"https:\/\/dev.ife.ee\/?p=58622"},"modified":"2024-03-27T12:34:56","modified_gmt":"2024-03-27T10:34:56","slug":"veiniateljeed-2024","status":"publish","type":"post","link":"https:\/\/dev.ife.ee\/et\/veiniateljeed-2024\/","title":{"rendered":"Veiniateljeed 2024"},"content":{"rendered":"

2024. aastal j\u00e4tkame p\u00f5nevaid veini-, joogikultuuri- ja maitser\u00e4nnakuid. Registreerimine on avatud! T\u00e4psem info: cours@ife.ee v\u00f5i 627 11 96<\/span><\/strong><\/span><\/p>\n

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18. aprillil kell 18:15-19:45<\/span><\/strong><\/p>\n

SAKE \u00d5PITUBA<\/h4>\n

Sel korral viib Prantsuse Instituudi \u00f5pituba Teid veelgi kaugemasse riiki ja kutsub kevade t\u00e4histamiseks avastama seni liiga v\u00e4hetuntud jooki nagu sake.<\/p>\n

Koost\u00f6\u00f6s Jaapani Suursaatkonnaga Eestis<\/strong> pakume Teile v\u00f5imalust degusteerida erinevaid sakesid koos p\u00f5nevate jaapanip\u00e4raste suupistegega.<\/p>\n

Jaapani kultuuri ja sake valmistamise saladusi ning legende tutvustab Teile meie erakordne k\u00fclaline J\u00e9r\u00f4me Bronzini<\/strong>. Paar s\u00f5na tema tutvustuseks:<\/p>\n

\u201eKuidas saab \u00fchest prantslasest sake sommeljee, kes satub Eestisse maale elama? K\u00f5lab nagu \u00fche anektoodi algus, kuid see on sellegipoolest minu lugu.<\/p>\n

Minu nimi on J\u00e9r\u00f4me Bronzini. Olen s\u00fcndinud Province\u2019is ja tegutsenud palju aastaid erikohvi valdkonnas Inglismaal ja Soomes, enne kui j\u00f5udsin Eestisse. Kui ma siin olles parasjagu just ei t\u00f6\u00f6ta \u00fches L\u00e4\u00e4ne-Virumaa pruulikojas v\u00f5i ei hoolitse oma aia ja mitmete kariloomade eest, jagan ma oma kirge nii sake kui ka Jaapani kultuuri vastu. Selleks l\u00f5in 2023. aastal projekti Sake Calling, mille eesm\u00e4rk on tutvustada ja edendada saket ja selle olemust siin piirkonnas.<\/em><\/p>\n

Lisaks sake sommeljeeks olemisele, viin l\u00e4bi ka koolitusi \u00fchingus nimega The Sake Sommelier Association (SSA) ja olen omandanud nii Sake Professional kui ka Sake Scholar sertifikaadid… mis t\u00e4hendab k\u00f5igest seda, et mul on veidikene teadmisi sake kohta.\u201c<\/p>\n

\u00d5pituba toimub inglise keeles <\/strong>(ja natuke prantsuse) keeles Prantsuse Instituudis (Kuninga 4)<\/strong>.<\/p>\n

Hind: 25 \u20ac.<\/p>\n

Registreerumine on avatud kuni 12. aprillini!<\/p>\n

REGISTREERUMINE<\/span><\/a><\/p>\n

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EESTI VEINI \u00d5PITUBA – uus kuup\u00e4ev t\u00e4psustamisel<\/strong><\/p>\n<\/div>\n

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Aasta alguses oleme palju reisinud, tutvunud nii Austraalia kui Hispaania veinidega. Veebruaris teeme pausi ja peatume… Eestis!<\/div>\n
Ootame teid avastama seda kohalikku \u00fcllatavat ja eksootilist piirkonda ning maitseme viinamarja- ja puuviljaveine.<\/div>\n
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\u00d5pituba toimub inglise ja eesti keeles pagarikojas La Boulangerie (Poordi 3)<\/strong>.<\/div>\n
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Hind: 25 \u20ac.<\/p>\n<\/div>\n<\/div>\n

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Toimunud \u00f5pitoad<\/em><\/p>\n

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11. m\u00e4rtsil kell 18:15-19:45<\/span><\/strong><\/p>\n

BELGIA \u00d5LLE \u00d5PITUBA<\/h4>\n<\/div>\n
M\u00e4rts on frankofooniakuu! See on suurep\u00e4rane v\u00f5imalus j\u00e4tkata meie ringk\u00e4iku ning p\u00f6\u00f6rata t\u00e4helepanu EL N\u00f5ukogu eesistujariigile Belgiale.<\/div>\n
Seekord ei keskendu me veinile, vaid teisele s\u00fcmboolsele joogile: \u00f5llele.<\/div>\n
Belgia ekspertide seltsis degusteerime mitmeid erinevaid \u00f5llesorte, nautides samal ajal imelist Belgia \u0161okolaadi ja teisi suupisteid.<\/div>\n<\/div>\n<\/div>\n
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\u00d5pituba toimub prantsuse keeles Prantsuse Instituudis (Kuninga 4)<\/strong>.<\/p>\n

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24. jaanuaril kell 18:30-20:00<\/span><\/strong><\/p>\n<\/div>\n

PRANTSUSE-HISPAANIA S\u00d5PRUSE TERVISEKS<\/h4>\n

T\u00e4histamaks Prantsusmaa ja Hispaania vahelisi suhteid tugevdava Barcelona leppe esimest aastap\u00e4eva, kutsume teid degusteerimisele, et avastada kahe riigi p\u00f5imuvaid traditsioone, viinamarjasorte ja nimesid. Hispaania ja Prantsuse veinid v\u00f5ivad vahel olla palju sarnasemad v\u00f5i hoopis erinevamad, kui suudame ette kujutada!<\/span><\/p>\n

\u00d5pituba toimub inglise keeles Prantsuse Instituudis (Kuninga 4)<\/strong>.<\/p>\n

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17. jaanuaril kell 18:00-19:30<\/span><\/strong><\/p>\n

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T\u00c4HISTAME AUSTRAALIA SUVE!<\/h4>\n

Talvel igatseme k\u00f5ik veidi soojust ja hubasust. Seet\u00f5ttu saamegi keset jaanuarikuud nautida s\u00fcdasuve t\u00e4nu Austraalia veiniateljeele, mis toimub erandlikult teater-baaris Heldeke! Kavas on tutvumine Austraalia veinide ja suupistetega, aga ka m\u00f5ned \u00fcllatused. <\/span><\/p>\n

\u00d5pituba toimub inglise keeles teater-baaris Heldeke! (T\u00f6\u00f6stuse 13)<\/strong>.<\/p>\n

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T\u00e4psem info ja registreerimine: cours@ife.ee v\u00f5i 627 11 96<\/strong><\/p>\n

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T\u00e4helepanu. Tegemist on alkoholiga. Alkohol v\u00f5ib kahjustada teie tervist.<\/div>\n","protected":false},"excerpt":{"rendered":"

2024. aastal j\u00e4tkame p\u00f5nevaid veini-, joogikultuuri- ja maitser\u00e4nnakuid. Registreerimine on avatud! T\u00e4psem info: cours@ife.ee v\u00f5i 627 11 96   18. […]<\/p>\n","protected":false},"author":116,"featured_media":55733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[69,111],"tags":[2102,2101,1002,2309],"class_list":["post-58622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-keele-kursused","category-ueritused","tag-karl-erik-laanet-2","tag-prantsuse-veinid","tag-vein","tag-veinikultuur"],"_links":{"self":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts\/58622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/users\/116"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/comments?post=58622"}],"version-history":[{"count":0,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts\/58622\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/media\/55733"}],"wp:attachment":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/media?parent=58622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/categories?post=58622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/tags?post=58622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}