{"id":7378,"date":"2016-01-18T12:37:37","date_gmt":"2016-01-18T10:37:37","guid":{"rendered":"http:\/\/www.ife.ee\/?p=7378"},"modified":"2016-01-27T16:18:07","modified_gmt":"2016-01-27T14:18:07","slug":"vahetusprogramm-eesti-ja-prantsusmaa-teeninduskoolide-opilastele","status":"publish","type":"post","link":"https:\/\/dev.ife.ee\/et\/vahetusprogramm-eesti-ja-prantsusmaa-teeninduskoolide-opilastele\/","title":{"rendered":"Vahetusprogramm Eesti ja Prantsusmaa teeninduskoolide \u00f5pilastele"},"content":{"rendered":"<p>Carcassonne\u2019i Charlose Cros\u2019i ametikool avas eestlastele uksed praktiliseks v\u00e4lja\u00f5ppeks toitlustuse ja hotellinduse erialadel. Muide, Aude\u2019i maakonnas, kus ka Carcassonne asub, on k\u00f5ige enam Michelini t\u00e4rnidega p\u00e4rjatud restorane Prantsusmaal. 2015.\u00a0aastal k\u00e4isid seal juba 4 noort Tallinna Teeninduskoolist ja neile pakuti 6-n\u00e4dalast praktikav\u00f5imalust Aude\u2019i maakonna restoranides. Samuti on plaan tuua 2016. aastal noori prantslasi 6-kuusele v\u00e4lja\u00f5ppele Tallinnasse.<\/p>\n<p>Charles Crosi ametikool v\u00f5tab osa 5 riigi (Prantsusmaa, Saksamaa, Poola, Ungari, Hispaania) teeninduskoolide vahelistest v\u00f5istlustest \u2013 \u00abLauakunstide ol\u00fcmpiam\u00e4ngudest\u00bb. Igal aastal korraldatakse v\u00f5istlus \u00fche partnerriigi poolt. Konkurss\u00a0aitab \u00fchendada professionaalset pedagoogilisega ja v\u00f5imaldab avastada iga maa toidukultuurip\u00e4randit.<\/p>\n<p>J\u00e4rgmised j\u00f5uproovid\u00a0toimuvad t\u00e4navu Ungaris, 2017. aastal Saksamaal ja 2018. aastal Prantsusmaal. Carcassonne\u2019i ametikool on v\u00e4lja pakkunud, et 2018. aastal saavad nad eesti \u00f5pilasi v\u00e4lja\u00f5ppeks vastu v\u00f5tta, \u00f5pilastele on tagatud toit ja majutus, vaid transport Carcassonne\u2019i tuleb endal tasuda.<\/p>\n<p>Kuidas ennast praktikale kirja panna? Toitlustuse ja hotellinduse \u00f5pilased saavad m\u00f5nes prantsuse restoranis praktikale registreeruda kirjutades kontaktisik Thierry Baisset\u2019le e-posti aadressil: <span style=\"color: #008ac9;\"><a style=\"color: #008ac9;\" href=\"mailto:professionnelle%3At.baisset@ly-cros.org\" target=\"_blank\">professionnelle:t.baisset@ly-<wbr><\/wbr>cros.org<\/a><\/span>.<\/p>\n<p>Praktika kestvus on v\u00e4hemalt 5 n\u00e4dalat ja k\u00f5ige rohkem 6 n\u00e4dalat perioodil maist juunini ja septembrist oktoobrini.<\/p>\n<p>Kuidas aga Eestisse praktikale saajaid valitakse ? Eestisse praktikale tulijad peavad olema t\u00e4isealised, Charles Cros\u2019i ametikool valib \u00f5pilased v\u00e4lja nende motivatsiooni ja iseseisvuse p\u00f5hjal.<\/p>\n<p>Kontaktisik \u00f5pilastele, restoranipidajatele ja teeninduskoolidele on samuti Thierry Baisset, e-posti aadress <span style=\"color: #008ac9;\"><a style=\"color: #008ac9;\" href=\"mailto:professionnelle%3At.baisset@ly-cros.org\" target=\"_blank\">professionnelle:t.baisset@ly-<wbr><\/wbr>cros.org<\/a>.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carcassonne\u2019i Charlose Cros\u2019i ametikool avas eestlastele uksed praktiliseks v\u00e4lja\u00f5ppeks toitlustuse ja hotellinduse erialadel. Muide, Aude\u2019i maakonnas, kus ka Carcassonne asub, on k\u00f5ige enam Michelini t\u00e4rnidega p\u00e4rjatud restorane Prantsusmaal. 2015. aastal k\u00e4isid seal juba 4 noort Tallinna Teeninduskoolist ja neile pakuti 6-n\u00e4dalast praktikav\u00f5imalust Aude\u2019i maakonna restoranides. Samuti on plaan tuua 2016. aastal noori prantslasi 6-kuusele v\u00e4lja\u00f5ppele Tallinnasse.<\/p>\n","protected":false},"author":1,"featured_media":7460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[113],"tags":[],"class_list":["post-7378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-keel-haridus"],"_links":{"self":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts\/7378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/comments?post=7378"}],"version-history":[{"count":0,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts\/7378\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/media\/7460"}],"wp:attachment":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/media?parent=7378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/categories?post=7378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/tags?post=7378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}