P\u00e4rast mullust edulugu soovib Prantsuse v\u00e4lisminister Laurent Fabius muuta gurmee\u00fcrituse Go\u00fbt de \/ Good France traditsiooniks ning seega hakatakse n\u00fc\u00fcd igal aastal 21. m\u00e4rtsil t\u00e4histama \u00fclemaailmset Prantsuse gastronoomiat v\u00e4\u00e4rtustavat gurmeep\u00e4eva.
\n1500 peakokka, 1500 men\u00fc\u00fcd, 150 saatkonda 5 kontinendil.<\/p>\n
Gurmeep\u00e4eva idee algatajad v\u00e4lisminister Laurent Fabius ja \u00fcks tuntumaid Prantsuse kokkasid Alain Ducasse tegid teatavaks t\u00e4navu osalevate restoranide nimed. Sel aastal osaleb \u00fcritusel enam kui 1500 restorani viielt kontinendilt.<\/p>\n
Ligikaudu kolmandik turistidest nimetab prantsuse k\u00f6\u00f6ki ja veine \u00fcheks olulisemaks Prantsusmaa k\u00fclastamise p\u00f5hjuseks. Gurmee\u00fcritus Go\u00fbt de \/ Good France seab \u00fchtlasi fookusesse prantsuse elukunsti ja prantsuse h\u00f5ngu edasikandvad kohalikud tooted.
\nGo\u00fbt de \/ Good France Eestis<\/p>\n
13 restorani osaleb 21. m\u00e4rtsil 2016 toimuval Go\u00fbt de France gurmee\u00fcritusel: Saatkonnad annavad samuti panuse \u00fcrituse ettevalmistamisse ning korraldavad omalt poolt \u00f5htus\u00f6\u00f6gi suursaadiku osav\u00f5tul.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" P\u00e4rast mullust edulugu soovib Prantsuse v\u00e4lisminister Laurent Fabius muuta gurmee\u00fcrituse Go\u00fbt de \/ Good France traditsiooniks ning seega hakatakse n\u00fc\u00fcd […]<\/p>\n","protected":false},"author":1,"featured_media":8454,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[111],"tags":[],"class_list":["post-8453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ueritused"],"_links":{"self":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts\/8453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/comments?post=8453"}],"version-history":[{"count":0,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/posts\/8453\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/media\/8454"}],"wp:attachment":[{"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/media?parent=8453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/categories?post=8453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.ife.ee\/et\/wp-json\/wp\/v2\/tags?post=8453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTallinn :<\/strong>
\nBordoo<\/a><\/span>
\nLe Ch\u00e2teau<\/span>
\nFrenchy<\/a><\/span>
\nLusikas<\/a><\/span>
\nMasha<\/a><\/span>
\nMEKK<\/a><\/span>
\nNeikid resto<\/a><\/span>
\nSenso<\/a><\/span>
\nHaapsalu : <\/strong> Bergfeldt<\/a><\/span>
\nKeila Joa: <\/strong> Cher Ami<\/a><\/span>
\nP\u00e4rnu :<\/strong> Villa Ammende Restauran<\/a>t<\/span>, Raimond<\/a><\/span>
\nTartu:<\/strong> Chez Andr\u00e9<\/a><\/span><\/p>\n