{"id":26792,"date":"2018-02-28T12:07:53","date_gmt":"2018-02-28T10:07:53","guid":{"rendered":"http:\/\/www.ife.ee\/fr\/?p=26792"},"modified":"2018-04-24T13:36:20","modified_gmt":"2018-04-24T11:36:20","slug":"gout-de-france-good-france-de-retour-estonie","status":"publish","type":"post","link":"https:\/\/dev.ife.ee\/fr\/gout-de-france-good-france-de-retour-estonie\/","title":{"rendered":"Go\u00fbt de France \/ Good France de retour en Estonie"},"content":{"rendered":"

Depuis que le \u00ab\u00a0repas gastronomique fran\u00e7ais\u00a0\u00bb a fait son entr\u00e9e sur la liste du patrimoine immat\u00e9riel de l’UNESCO en 2010, cet \u00e9v\u00e8nement c\u00e9l\u00e8bre la cuisine fran\u00e7aise partout dans le monde, avec plus de 2100 restaurant participants en 2017. Chaque 21 mars, ces restaurants proposent un menu gastronomique fran\u00e7ais et une exp\u00e9rience unique \u00e0 leurs convives, autour de l’art de la table \u00e0 la fran\u00e7aise, du plaisir de manger et du partage.<\/p>\n

L’an dernier, ce sont 12 restaurants en Estonie qui ont propos\u00e9 un menu Go\u00fbt de France r\u00e9alis\u00e9 avec des produits de qualit\u00e9, de saison et issus du terroir. Pour en savoir plus sur les restaurants participants pour la session 2018, rendez-vous sur le site de l’ambassade de France en Estonie.<\/a><\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Depuis que le \u00ab\u00a0repas gastronomique fran\u00e7ais\u00a0\u00bb a fait son entr\u00e9e sur la liste du patrimoine immat\u00e9riel de l’UNESCO en 2010, […]<\/p>\n","protected":false},"author":1,"featured_media":26793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[411,862],"tags":[834],"class_list":["post-26792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr","category-culture-generale","tag-cuisine-francaise"],"_links":{"self":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/posts\/26792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/comments?post=26792"}],"version-history":[{"count":0,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/posts\/26792\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/media\/26793"}],"wp:attachment":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/media?parent=26792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/categories?post=26792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/tags?post=26792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}