{"id":34816,"date":"2019-03-12T11:55:01","date_gmt":"2019-03-12T09:55:01","guid":{"rendered":"http:\/\/www.ife.ee\/?p=34816"},"modified":"2019-03-12T12:27:27","modified_gmt":"2019-03-12T10:27:27","slug":"toques-blanches-lyonnaises-et-gout-de-france-en-estonie","status":"publish","type":"post","link":"https:\/\/dev.ife.ee\/fr\/toques-blanches-lyonnaises-et-gout-de-france-en-estonie\/","title":{"rendered":"Les Toques Blanches Lyonnaises apportent la gastronomie fran\u00e7aise en Estonie !"},"content":{"rendered":"

D’all\u00e9chantes rencontres gastronomiques en Estonie <\/h4>\n

Les Toques Blanches Lyonnaises<\/a><\/strong> sont en Estonie du 17 au 20 mars pour d\u00e9couvrir les saveurs et sp\u00e9cialit\u00e9s des r\u00e9gions estoniennes, rencontrer des restaurateurs et producteurs locaux et des acteurs de la gestion durable en restauration. Cette visite, qui a pour but d’inciter \u00e0 davantage d’\u00e9changes est organis\u00e9e d’une part par l’Union des Chefs Cuisiniers d’Estonie<\/a><\/strong> repr\u00e9sent\u00e9e par son pr\u00e9sident M. Taigo Lepik et de par M. Hugues Pouzet, consul honoraire d’Estonie \u00e0 Lyon. 
\nLes 7 chefs lyonnais feront notamment la visite d’un march\u00e9, d’une brasserie locale, d’un \u00e9levage de cerfs rouges et participeront \u00e0 un d\u00e9jeuner en compagnie de la Pr\u00e9sidente de la R\u00e9publique d’Estonie Mme Kersti Kaljulaid<\/strong>.<\/p>\n

 <\/p>\n

D\u00eener gastronomique du 19 mars<\/h4>\n

Le 19 mars les chefs cuisiniers des Toques blanches de Lyon organisent des d\u00eeners dans 3 restaurants de Tallinn. Les amateurs de grande cuisine fran\u00e7aise ont ainsi l’opportunit\u00e9 de s’offrir une exp\u00e9rience gustative hors du commun dans les restaurants Art Priori, Dominic et Horisont. <\/p>\n

Retrouvez les contacts des restaurants pour faire vos r\u00e9servations ci-dessous ! \u21d3<\/strong><\/p>\n\n\n\n
\n

HORISONT<\/strong><\/span><\/a> – avec les chefs lyonnais Christophe Marguin <\/strong>(pr\u00e9sident des Toques Blanches, chef cuisinier au restaurant Le Pr\u00e9sident<\/a><\/em>),
\nChristophe Roure <\/strong>(Le Neuvi\u00e8me Art**<\/a>), <\/em>
\nJoseph Viola<\/strong> (Daniel & Denise<\/a>)<\/em><\/p>\n

ART PRIORI<\/span><\/a><\/strong> – avec les chefs lyonnais Olivier Paget <\/b>(L’Ame Soeur<\/a>)<\/em>,
\nBenoit Toussaint <\/strong>(Chez Paul’O<\/a>)<\/em><\/p>\n

DOMINIC<\/span><\/a><\/strong> – avec les chefs lyonnais Fr\u00e9d\u00e9ric Berthod <\/strong>(33 Cite<\/a>),<\/em>
\nJulien Gautier <\/strong>(M Restaurant<\/a>)<\/em><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Lyon, capitale mondiale de la gastronomie, le concours  Bocuse d’Or et… Tallinn!<\/h4>\n

En 1935, Lyon a \u00e9t\u00e9 d\u00e9clar\u00e9 capitale mondiale de la gastronomie et tient depuis toujours ce titre. C’est \u00e0 Lyon qu’est organis\u00e9 le fameux concours biannuel Bocuse d’Or<\/a> qui voit 24 chefs cuisiniers parmi les plus prometteurs de leur g\u00e9n\u00e9ration pr\u00e9parer des plats exquis qui sont jug\u00e9s par un jury compos\u00e9 d’illustres ma\u00eetres cuisiniers.  Les 24 qui acc\u00e8dent \u00e0 la finale mondiale au salon de restauration SIRHA \u00e0 Lyon auront \u00e9t\u00e9 s\u00e9lectionn\u00e9s lors des concours continentaux. Le concours Bocuse d’Or du continent europ\u00e9en sera organis\u00e9 \u00e0 Tallinn en 2020 ! <\/strong>
\nL’Estonie a en effet \u00e9t\u00e9 s\u00e9lectionn\u00e9e pour accueillir le concours en raison de son attractivit\u00e9 en tant que lieu de d\u00e9couverte de cr\u00e9ations gastronomiques modernes inspir\u00e9es de m\u00e9thodes et savoirs traditionnels. <\/p>\n

 <\/p>\n

Go\u00fbt de France, journ\u00e9e de c\u00e9l\u00e9bration de la grande cuisine fran\u00e7aise en Estonie<\/h4>\n

Le 21 mars voit la 5e \u00e9dition de l’op\u00e9ration Go\u00fbt de France<\/strong> qui met en honneur l’art et les produits de la gastronomie fran\u00e7aise dans plusieurs restaurants en Estonie ! Cette ann\u00e9e, un nombre record de 17 restaurants y participe – retrouvez les sur le site de l’Ambassade de France en Estonie<\/a> <\/strong>!    <\/p>\n

\u21d2 Les rencontres culinaires se d\u00e9roulent dans le cadre du Mois de la francophonie<\/a><\/strong>.<\/p>\n

 <\/p>\n

\"Lyoni<\/p>\n

\"Lyoni<\/p>\n

Photos: Les Toques Blanches Lyonnaises<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

D’all\u00e9chantes rencontres gastronomiques en Estonie  Les Toques Blanches Lyonnaises sont en Estonie du 17 au 20 mars pour d\u00e9couvrir les saveurs […]<\/p>\n","protected":false},"author":1,"featured_media":34755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[85],"tags":[1126,1127,1128],"class_list":["post-34816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements","tag-gastronomie-fr","tag-gout-de-france-fr","tag-les-toques-blanches-lyonnaises-fr"],"_links":{"self":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/posts\/34816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/comments?post=34816"}],"version-history":[{"count":0,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/posts\/34816\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/media\/34755"}],"wp:attachment":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/media?parent=34816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/categories?post=34816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/tags?post=34816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}