{"id":3823,"date":"2015-03-11T12:36:18","date_gmt":"2015-03-11T10:36:18","guid":{"rendered":"http:\/\/www.ife.ee\/?p=3823"},"modified":"2018-02-05T12:35:56","modified_gmt":"2018-02-05T10:35:56","slug":"gout-de-france-good-france-19-03-2015","status":"publish","type":"post","link":"https:\/\/dev.ife.ee\/fr\/gout-de-france-good-france-19-03-2015\/","title":{"rendered":"Go\u00fbt de France, Good France \/\/ 19.03.2015"},"content":{"rendered":"

\u00a0<\/p>\n

\u00ab\u00a0Parler de cuisine \u2013de cuisine fran\u00e7aise\u2013 c\u2019est parler <\/span><\/i><\/span><\/p>\n

de joie\u00a0<\/span><\/i>de vivre,\u00a0<\/span><\/i>de l\u00e9g\u00e8ret\u00e9, d\u2019optimisme et de plaisir\u00a0\u00bb<\/span><\/i><\/span><\/p>\n

Alain Ducasse, chef \u00e9toil\u00e9<\/span><\/p>\n

La gastronomie fran\u00e7aise est renomm\u00e9e dans le monde entier pour sa qualit\u00e9 et sa diversit\u00e9. Composante essentielle de l\u2019art-de-vivre \u00e0 la fran\u00e7aise, le repas gastronomique des Fran\u00e7ais<\/strong> est transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration comme partie int\u00e9grante de leur identit\u00e9 et du lien social. Il a \u00e9t\u00e9 inscrit en 2010 par l\u2019UNESCO au patrimoine culturel immat\u00e9riel de l\u2019Humanit\u00e9<\/strong>. Il inclut l\u2019achat de bons produits, le choix de mets refl\u00e9tant la diversit\u00e9 des r\u00e9gions et terroirs, le mariage entre mets et vins, l\u2019esth\u00e9tisme de la table, les conversations.<\/p>\n

Le projet \u00ab\u00a0Go\u00fbt de \/ Good France\u00a0\u00bb, initi\u00e9 par le MAEDI et par le grand chef Alain Ducasse, rassemblera \u00e0 la veille du printemps, le 19 mars 2015<\/strong>, plus de 1000 chefs sur 5 continents pour c\u00e9l\u00e9brer la gastronomie fran\u00e7aise.<\/strong>\u00a0\u00a0Dans chaque restaurant participant, sous la forme d\u2019un d\u00eener, l\u2019\u00e9v\u00e9nement rendra hommage \u00e0 l\u2019excellence de la cuisine fran\u00e7aise, \u00e0 sa capacit\u00e9 d\u2019innovation et aux valeurs qu\u2019elle v\u00e9hicule : partage, plaisir, respect du \u00ab bien-manger \u00bb, de ses contemporains et de la plan\u00e8te<\/strong>.<\/p>\n

L’objectif de cet \u00e9v\u00e9nement mondial sera de proposer une cuisine faite de produits frais, de saison et issus du terroir local, r\u00e9alis\u00e9e avec moins de gras, de sucre et de sel.\u00a0<\/p>\n

Chaque table\u00a0valorisera la gastronomie fran\u00e7aise dans toute sa diversit\u00e9, avec la libert\u00e9 pour chaque chef d\u2019accorder sa proposition \u00e0 son march\u00e9 et \u00e0 ses produits de qualit\u00e9.\u00a0Chaque menu\u00a0comprendra :<\/p>\n

\u2022 Un ap\u00e9ritif de tradition fran\u00e7aise

\n\u2022 Une entr\u00e9e froide et une entr\u00e9e chaude

\n\u2022 Un poisson ou crustac\u00e9 et une viande ou volaille

\n\u2022 Une s\u00e9lection ou un fromage fran\u00e7ais

\n\u2022 Un dessert au chocolat

\n\u2022 Des vins fran\u00e7ais et un digestif fran\u00e7ais<\/p>\n

L’Estonie sera bien entendu repr\u00e9sent\u00e9e et vous pourrez, en ce Mois de la Francophonie, profiter de \u00ab\u00a0Go\u00fbt de France\u00a0\u00bb, chez huit chefs:<\/strong><\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00ab\u00a0Parler de cuisine \u2013de cuisine fran\u00e7aise\u2013 c\u2019est parler de joie\u00a0de vivre,\u00a0de l\u00e9g\u00e8ret\u00e9, d\u2019optimisme et de plaisir\u00a0\u00bb Alain Ducasse, chef […]<\/p>\n","protected":false},"author":1,"featured_media":3825,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[85,87],"tags":[],"class_list":["post-3823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements","category-tallinn-antenne"],"_links":{"self":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/posts\/3823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/comments?post=3823"}],"version-history":[{"count":0,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/posts\/3823\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/media\/3825"}],"wp:attachment":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/media?parent=3823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/categories?post=3823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/tags?post=3823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}