{"id":42689,"date":"2020-03-23T15:20:14","date_gmt":"2020-03-23T13:20:14","guid":{"rendered":"http:\/\/www.ife.ee\/?p=42689"},"modified":"2020-03-23T17:22:08","modified_gmt":"2020-03-23T15:22:08","slug":"boulangerie-de-francois","status":"publish","type":"post","link":"https:\/\/dev.ife.ee\/fr\/boulangerie-de-francois\/","title":{"rendered":"Boulangerie fran\u00e7aise authentique au coeur de Tallinn"},"content":{"rendered":"<p><strong><span style=\"font-size: 18px;\">Saviez-vous que vous pouvez vous procurer du pain fran\u00e7ais authentique et biologique en plein coeur de Tallinn \u00e0 <a href=\"https:\/\/www.facebook.com\/saiakoda\/\">la Boulangerie de Fran\u00e7ois<\/a> ? Bonne nouvelle : la production continue pendant cette p\u00e9riode !<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<h4>L&rsquo;histoire d&rsquo;un diplomate belge qui a d\u00e9cid\u00e9 de devenir boulanger en Estonie<\/h4>\n<p><span style=\"font-weight: 400;\">Cela fait presque 3 ans que Fran\u00e7ois Arnould s\u2019est install\u00e9 en Estonie. Apr\u00e8s avoir longuement r\u00e9fl\u00e9chi, il d\u00e9cide, d\u2019un commun accord avec son \u00e9pouse, d\u2019abandonner son poste de diplomate \u00e0 Londres au profit d\u2019un monde qui lui correspond mieux : l\u2019univers de la boulangerie. \u00c9tant lui m\u00eame petit fils de boulanger &#8211; son grand p\u00e8re tenait une petite boulangerie situ\u00e9e dans le centre d\u2019un village en pleine campagne belge &#8211; il ne pouvait que perp\u00e9tuer la tradition.&nbsp;&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ayant \u00e9tabli <strong><a href=\"https:\/\/www.facebook.com\/saiakoda\/\" target=\"_blank\" rel=\"noopener noreferrer\">la Boulangerie de Fran\u00e7ois \/ Fran\u00e7ois Saiakoda<\/a><\/strong> \u00e0 Tallinn, <strong>son objectif est simple : \u201cproduire le meilleur pain possible\u00a0\u00bb<\/strong>. Selon lui, il est important que les Estoniens, vivant dans un pays o\u00f9 la culture de la baguette n\u2019est pas tr\u00e8s pr\u00e9sente, puissent avoir acc\u00e8s \u00e0 ce tr\u00e9sor culinaire fran\u00e7ais.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4>Que de l&rsquo;authenticit\u00e9 et de la meilleure qualit\u00e9<\/h4>\n<p><span style=\"font-weight: 400;\">Pour fabriquer son pain,&nbsp; Fran\u00e7ois utilise principalement des ingr\u00e9dients fran\u00e7ais comme le sel de Gu\u00e9rande mais aussi des composants locaux qui proviennent de <strong>l\u2019agriculture biologique<\/strong> comme une farine du pays qui contient un tr\u00e8s faible taux de gluten. <strong>Le pain est produit d&rsquo;une mani\u00e8re compl\u00e8tement traditionnelle et artisanale dans un four \u00e0 bois.<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">En plus de la vente dans sa boulangerie, Fran\u00e7ois a d\u00e9but\u00e9 une collaboration avec plusieurs restaurants de Tallinn, en devenant notamment le fournisseur quotidien du restaurent argentin Siga La Vaca. <\/span><span style=\"font-weight: 400;\">Sa boulangerie tournant d\u00e9sormais \u00e0 plein r\u00e9gime, Fran\u00e7ois a diversifi\u00e9 ses activit\u00e9s et donne \u00e9galement des cours de boulangerie.<\/span><\/p>\n<h4>&nbsp;<\/h4>\n<h4>Les commandes en ligne continuent pendant la crise du Coronavirus<\/h4>\n<p>Pendant cette p\u00e9riode, la boulangerie de <span style=\"font-weight: 400;\">Fran\u00e7ois continue \u00e0 fabriquer du pain 1 fois par semaine tous les mercredis.<\/span><\/p>\n<p><strong>Les plus hautes normes sanitaires sont respect\u00e9s.<\/strong> Pour recevoir sa commande, <strong>aucun contact<\/strong> n&rsquo;est n\u00e9cessaire &#8211; les produits sont pass\u00e9s \u00e0 travers de la fen\u00eatre de la boulangerie \u00e0 l&rsquo;adresse H\u00e4rjapea 17, Tallinn. \ud83d\ude42<\/p>\n<p><strong>Vous pouvez voir les produits et passer commande en envoyant un message \u00e0 Fran\u00e7ois sur la page Facebook officielle de la boulangerie : <a href=\"https:\/\/www.facebook.com\/saiakoda\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.facebook.com\/saiakoda\/<\/a><\/strong><\/p>\n<p>Bon app\u00e9tit !<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-42699\" src=\"https:\/\/www.ife.ee\/wp-content\/uploads\/2020\/03\/89355034_1137703259931169_6910856044327469056_o.jpg\" alt=\"Boulangerie de Fran\u00e7ois\" width=\"768\" height=\"960\" srcset=\"https:\/\/dev.ife.ee\/wp-content\/uploads\/2020\/03\/89355034_1137703259931169_6910856044327469056_o.jpg 768w, https:\/\/dev.ife.ee\/wp-content\/uploads\/2020\/03\/89355034_1137703259931169_6910856044327469056_o-240x300.jpg 240w, https:\/\/dev.ife.ee\/wp-content\/uploads\/2020\/03\/89355034_1137703259931169_6910856044327469056_o-600x750.jpg 600w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saviez-vous que vous pouvez vous procurer du pain fran\u00e7ais authentique et biologique en plein coeur de Tallinn \u00e0 la Boulangerie [&hellip;]<\/p>\n","protected":false},"author":170,"featured_media":42691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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