{"id":49283,"date":"2021-07-28T12:11:13","date_gmt":"2021-07-28T10:11:13","guid":{"rendered":"https:\/\/dev.ife.ee\/?p=49283"},"modified":"2021-07-28T14:33:17","modified_gmt":"2021-07-28T12:33:17","slug":"veiniateljee-du-vin-du-vin-et-encore-du-vin","status":"publish","type":"post","link":"https:\/\/dev.ife.ee\/fr\/veiniateljee-du-vin-du-vin-et-encore-du-vin\/","title":{"rendered":"Veiniateljee : du vin, du vin, et encore du vin !"},"content":{"rendered":"

\"\"<\/p>\n

Veiniateljee, ce sont deux jeunes Estoniens fra\u00eechement dipl\u00f4m\u00e9s de l\u2019Universit\u00e9 de Bordeaux en marketing du vin. Karl-Erik et Hanna-Maria partagent cette passion du vin depuis longtemps et poss\u00e8dent leur propre cave ici, \u00e0 Tallinn, avec principalement des bouteilles import\u00e9es de France.<\/span><\/p>\n

En partenariat avec l\u2019Institut, ils ont donn\u00e9 trois ateliers p\u00e9dagogiques et gustatifs en apportant le vin de leur propre fonds. Sur trois s\u00e9ances, un public au rendez-vous d\u2019une quinzaine de personnes a pu alors apprendre du vocabulaire \u2013 33 mots par s\u00e9ance \u2013 relatif au monde viticole. L\u2019aspect p\u00e9dagogique s\u2019est surtout concentr\u00e9 sur comment boire un vin. Et ce n\u2019est s\u00fbrement pas aussi \u00e9vident que l\u2019on peut le croire.<\/span><\/p>\n

La premi\u00e8re s\u00e9ance portait sur la mani\u00e8re de lire une \u00e9tiquette et permettait d\u2019apprendre les secrets des mentions. Un cr\u00e9mant d\u2019Alsace accompagnait cette s\u00e9ance tandis qu\u2019un Riesling blanc d\u2019Alsace et un Francs C\u00f4te de Bordeaux rouge ont accompagn\u00e9 la deuxi\u00e8me, port\u00e9e sur la mani\u00e8re de d\u00e9guster son vin. Regarder la couleur, humer le contenu, ne pas secouer brusquement son verre\u2026 Le public saura \u00e0 l\u2019avenir ma\u00eetriser sa pratique ! La troisi\u00e8me s\u00e9ance se voulait \u00eatre plus participative, o\u00f9, autour d\u2019un Riesling grand cru d\u2019Alsace (blanc) et d\u2019un Pinot noir d\u2019Alsace (rouge), les participants pouvaient partager leur ressenti quant au \u00ab mariage \u00bb des vins avec les amuse-bouches propos\u00e9s.<\/span><\/p>\n

\"\"<\/p>\n

Karl-Erik a livr\u00e9 quelques faits m\u00e9connus du monde du vin. Par exemple, il vous est fortement d\u00e9conseill\u00e9 de proposer du vin avec un plat \u00e0 vinaigrette, le plus simple mariage est de faire correspondre la couleur de votre plat \u00e0 la couleur de votre vin, ou encore qu\u2019il soit difficile m\u00eame pour de bons sommeliers de parfois faire la diff\u00e9rence entre un vin \u00e0 5 euros et \u00e0 25 euros. Pas de panique donc, si vous ne savez pas vous y prendre au supermarch\u00e9 !<\/span><\/p>\n

Ces ateliers ont b\u00e9n\u00e9fici\u00e9 d\u2019un public ravi. Une participante demande o\u00f9 l\u2019on peut acheter le Riesling grand cru apr\u00e8s une gorg\u00e9e seulement. Ce \u00e0 quoi, naturellement, Karl-Erik r\u00e9pond : \u00ab Chez nous ! \u00bb.<\/span><\/p>\n

Leur site internet \/ e-commerce<\/span><\/a><\/p>\n

Un tel succ\u00e8s am\u00e8ne assur\u00e9ment \u00e0 de futurs projets. Au mois d\u2019automne, d\u2019autres ateliers seront propos\u00e9s \u00e0 l\u2019Institut, anim\u00e9s par Karl-Erik et Hanna-Maria ainsi que d\u2019autres partenaires passionn\u00e9s. Restez alerte donc, et n\u2019h\u00e9sitez pas \u00e0 participer aux prochains cours de Veiniateljee !<\/span><\/p>\n

Leur page Facebook<\/span><\/a>\u00a0<\/span><\/p>\n

Leur page Instagram<\/span><\/a><\/p>\n

 <\/p>\n

L’Institut remercie par ailleurs le caf\u00e9 Must Puudel pour sa contribution logistique.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Veiniateljee, ce sont deux jeunes Estoniens fra\u00eechement dipl\u00f4m\u00e9s de l\u2019Universit\u00e9 de Bordeaux en marketing du vin. Karl-Erik et Hanna-Maria partagent […]<\/p>\n","protected":false},"author":1,"featured_media":49294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[2156,2155,1216,2157,1000],"class_list":["post-49283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cours-de-francais","tag-bordeaux","tag-degustation","tag-gastronomie-francaise","tag-veiniateljee","tag-vin"],"_links":{"self":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/posts\/49283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/comments?post=49283"}],"version-history":[{"count":0,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/posts\/49283\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/media\/49294"}],"wp:attachment":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/media?parent=49283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/categories?post=49283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/tags?post=49283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}