{"id":51062,"date":"2021-11-04T13:07:52","date_gmt":"2021-11-04T11:07:52","guid":{"rendered":"https:\/\/dev.ife.ee\/?p=51062"},"modified":"2021-11-10T16:39:24","modified_gmt":"2021-11-10T14:39:24","slug":"atelier-vin-beaujolais","status":"publish","type":"post","link":"https:\/\/dev.ife.ee\/fr\/atelier-vin-beaujolais\/","title":{"rendered":"Atelier\u00a0beaujolais nouveau"},"content":{"rendered":"<div class=\"gmail_default\"><strong><span style=\"font-size: 20px;\">L&rsquo;Institut fran\u00e7ais d&rsquo;Estonie vous propose un atelier, en fran\u00e7ais, pour d\u00e9couvrir, cette fois, le beaujolais nouveau !<\/span><\/strong><\/div>\n<div class=\"gmail_default\">&nbsp;<\/div>\n<div class=\"gmail_default\">Chaque ann\u00e9e, en novembre, le monde entier savoure le&nbsp;beaujolais&nbsp;nouveau, traditionnellement le troisi\u00e8me jeudi du mois.&nbsp;<\/div>\n<div class=\"gmail_default\"><strong>Le 24 novembre<\/strong>, l\u2019Institut fran\u00e7ais vous propose de <strong>participer \u00e0 la d\u00e9gustation du Beaujolais nouveau cru 2021<\/strong>, d&rsquo;essayer, <strong>en compagnie de notre expert Karl-Erik Laanet<\/strong>, de d\u00e9celer les touches de fruits rouges, de bananes et autres particularit\u00e9s de ce vin si sp\u00e9cial. En prime, vous pourrez constater que le Beaujolais propose d&rsquo;autres richesses, avec des crus excellents et surprenants.<\/div>\n<div class=\"gmail_default\">&nbsp;<\/div>\n<div class=\"gmail_default\">\n<ul>\n<li>Le cours sera anim\u00e9 par <strong>Karl-Erik Laanet<\/strong>, d\u2019authentique expert du monde viticole fran\u00e7ais, dipl\u00f4m\u00e9 de l\u2019Universit\u00e9 de Bordeaux en production viti-vinicole.<\/li>\n<li>L\u2019atelier se d\u00e9roulera en fran\u00e7ais.<\/li>\n<li>L\u2019atelier consiste en une session d\u20191h30 <strong>le mercredi 24\/11 de 17h30 \u00e0 19h00, \u00e0 l\u2019Institut fran\u00e7ais d\u2019Estonie<\/strong> (au c\u0153ur de la vieille ville de Tallinn, Kuninga 4).<\/li>\n<li>Pour profiter pleinement de l\u2019atelier, il est recommand\u00e9 d\u2019avoir un&nbsp;<strong>niveau de fran\u00e7ais d\u2019au moins A2<\/strong>.<\/li>\n<li>Prix : 25 euros (1h30 ; 2 d\u00e9gustations).<\/li>\n<\/ul>\n<\/div>\n<div class=\"gmail_default\">\n<p><a class=\"maxbutton-23 maxbutton maxbutton-inscription-aux-cours\" href=\"https:\/\/estonie.extranet-aec.com\/classes\/view\/0-all\/0-all\/0-all-levels\/0-all\/\" target=\"_blank\" rel=\"noopener\"><span class=\"mb-text\">INSCRIPTION<\/span><\/a><\/p>\n<p><strong>Plus d\u2019infos et inscription : cours@ife.ee \/ +372 6271196<\/strong><\/p>\n<p>Vous pouvez opter pour <span style=\"text-decoration: underline;\"><a href=\"https:\/\/dev.ife.ee\/prantsuse-instituut-beaujolais-veinid\/\" target=\"_blank\" rel=\"noopener\"><strong>le m\u00eame atelier en estonien<\/strong><\/a><\/span><b>.<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">NB : Tout l\u2019automne, Karl-Erik Laanet, Hanna-Maria Laanet et l\u2019Institut fran\u00e7ais vous proposent un parcours autour du vin. En septembre, vous avez d\u00e9couvert les secrets de la viticulture et des vendanges, en octobre, vous avez explor\u00e9 le Val-de-Loire. Novembre est le mois du beaujolais nouveau, vous aurez l\u2019occasion de d\u00e9couvrir la richesse de ce terroir m\u00e9connu et sous-estim\u00e9. Enfin, en d\u00e9cembre, \u00e0 l\u2019occasion des f\u00eates de fin d\u2019ann\u00e9e, les bulles seront \u00e0 l\u2019honneur ainsi que les prestigieux alcools festifs. Suivez nos r\u00e9seaux pour plus d&rsquo;infos !<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-51068 size-large\" src=\"https:\/\/dev.ife.ee\/wp-content\/uploads\/2021\/11\/rodrigo-abreu-cj4cwkqllom-unsplash-min-1440x960.jpg\" alt=\"Atelier&nbsp;vin le beaujolais\" width=\"1440\" height=\"960\" srcset=\"https:\/\/dev.ife.ee\/wp-content\/uploads\/2021\/11\/rodrigo-abreu-cj4cwkqllom-unsplash-min-1440x960.jpg 1440w, https:\/\/dev.ife.ee\/wp-content\/uploads\/2021\/11\/rodrigo-abreu-cj4cwkqllom-unsplash-min-300x200.jpg 300w, https:\/\/dev.ife.ee\/wp-content\/uploads\/2021\/11\/rodrigo-abreu-cj4cwkqllom-unsplash-min-768x512.jpg 768w, https:\/\/dev.ife.ee\/wp-content\/uploads\/2021\/11\/rodrigo-abreu-cj4cwkqllom-unsplash-min-600x400.jpg 600w, https:\/\/dev.ife.ee\/wp-content\/uploads\/2021\/11\/rodrigo-abreu-cj4cwkqllom-unsplash-min-1536x1024.jpg 1536w, https:\/\/dev.ife.ee\/wp-content\/uploads\/2021\/11\/rodrigo-abreu-cj4cwkqllom-unsplash-min-2048x1365.jpg 2048w, https:\/\/dev.ife.ee\/wp-content\/uploads\/2021\/11\/rodrigo-abreu-cj4cwkqllom-unsplash-min-1320x880.jpg 1320w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;Institut fran\u00e7ais d&rsquo;Estonie vous propose un atelier, en fran\u00e7ais, pour d\u00e9couvrir, cette fois, le beaujolais nouveau ! &nbsp; Chaque ann\u00e9e, [&hellip;]<\/p>\n","protected":false},"author":116,"featured_media":51068,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11,85],"tags":[535,2401,2097,2099],"class_list":["post-51062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cours-de-francais","category-evenements","tag-atelier","tag-beaujolais-nouveau-fr","tag-karl-erik-laanet","tag-vins-francais"],"_links":{"self":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/posts\/51062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/users\/116"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/comments?post=51062"}],"version-history":[{"count":0,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/posts\/51062\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/media\/51068"}],"wp:attachment":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/media?parent=51062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/categories?post=51062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/tags?post=51062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}