{"id":7260,"date":"2016-01-11T12:13:38","date_gmt":"2016-01-11T10:13:38","guid":{"rendered":"http:\/\/www.ife.ee\/?p=7260"},"modified":"2016-04-12T11:42:30","modified_gmt":"2016-04-12T09:42:30","slug":"restaurationhotellerie-programme-dechanges-et-de-formations-entre-la-france-et-lestonie","status":"publish","type":"post","link":"https:\/\/dev.ife.ee\/fr\/restaurationhotellerie-programme-dechanges-et-de-formations-entre-la-france-et-lestonie\/","title":{"rendered":"Restauration\/H\u00f4tellerie : programme d&rsquo;\u00e9changes et de formations entre la France et l&rsquo;Estonie"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Le lyc\u00e9e des m\u00e9tiers Charles Cros de Carcassonne a jet\u00e9 les bases d&rsquo;une coop\u00e9ration renforc\u00e9e avec l&rsquo;Estonie en mati\u00e8re de formation professionnelle, dans le domaine de l&rsquo;h\u00f4tellerie\/restauration.\u00a0A noter : le d\u00e9partement de l&rsquo;Aude, o\u00f9 se trouve Carcassonne, est le d\u00e9partement fran\u00e7ais qui a le plus grand nombre de restaurants \u00e9toil\u00e9s dans le Guide Michelin.<\/p>\n<p>Il a d\u00e9j\u00e0 re\u00e7u, en 2015, 4 jeunes estoniens de l&rsquo;\u00e9cole h\u00f4teli\u00e8re de Tallinn (Tallinna Teeninduskool), et leur a propos\u00e9 une formation de 6 semaines au sein de restaurants fran\u00e7ais, dans le d\u00e9partement de l&rsquo;Aude.\u00a0<br \/>Il \u00a0projette d&rsquo;envoyer des \u00e9l\u00e8ves fran\u00e7ais en 2016 \u00e0 Tallinn, pour une formation de 6 semaines.\u00a0<\/p>\n<p>Ce lyc\u00e9e des m\u00e9tiers participe par ailleurs \u00e0 une rencontre d&rsquo;\u00e9cole h\u00f4teli\u00e8res entre 5 pays (France, Allemagne, Pologne, Hongrie, Espagne), appel\u00e9e \u00ab\u00a0Les Olympiades des arts de la Table\u00a0\u00bb. Chaque ann\u00e9e, une comp\u00e9tition est organis\u00e9e dans l&rsquo;un des 5 pays partenaires. Cette comp\u00e9tition permet d&rsquo;associer une partie professionnelle et p\u00e9dagogique \u00e0 une d\u00e9couverte du patrimoine culturel de chaque pays.<\/p>\n<p>Les prochaines Olympiades des arts de la table auront lieu en 2016 en Hongrie, en 2017 en Allemagne, et en 2018 en France. En 2018, le lyc\u00e9e des M\u00e9tiers Charles Cros de Carcassonne se propose de recevoir des \u00e9tudiants estoniens int\u00e9ress\u00e9s par une formation. Les \u00e9tudiants\u00a0estoniens seront\u00a0nourris et log\u00e9s ; ils n&rsquo;auront \u00e0 prendre en charge que le transport jusqu&rsquo;\u00e0 Carcassonne.<\/p>\n<p><strong>Comment s&rsquo;inscrire pour faire un stage en h\u00f4tellerie \/ restauration en France, dans le d\u00e9partement de l&rsquo;Aude ?<\/strong><\/p>\n<p>Les \u00e9tudiants estoniens en h\u00f4tellerie\/restauration peuvent s&rsquo;inscrire pour effectuer un stage dans un restaurant fran\u00e7ais aupr\u00e8s de <span style=\"color: #008ac9;\"><a style=\"color: #008ac9;\" href=\"mailto:professionnelle%3At.baisset@ly-cros.org\" target=\"_blank\">professionnelle:t.baisset@ly-<wbr><\/wbr>cros.org<\/a><\/span>.<br \/>La dur\u00e9e minimum du stage est de 5 semaines, le maximum de 6 semaines (p\u00e9riodes : mai-juin et septembre-octobre).<\/p>\n<p><strong>Comment sont s\u00e9lectionn\u00e9s les \u00e9tudiants fran\u00e7ais envoy\u00e9s en stage en Estonie ?\u00a0<br \/><\/strong><\/p>\n<p>Les \u00e9tudiants fran\u00e7ais envoy\u00e9s en Estonie sont majeurs. Les candidatures sont s\u00e9lectionn\u00e9es en fonction de leur motivation et de leur autonomie par le lyc\u00e9e Charles Cros.\u00a0<\/p>\n<p><strong>Contact pour les \u00e9tudiants, les restaurateurs et les \u00e9coles h\u00f4teli\u00e8res<\/strong> :<span style=\"color: #008ac9;\"> <a style=\"color: #008ac9;\" href=\"mailto:professionnelle%3At.baisset@ly-cros.org\" target=\"_blank\">professionnelle:t.baisset@ly-<wbr><\/wbr>cros.org<\/a><\/span>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les villes de Carcassonne et Tallinn (Kesklinn) sont jumel\u00e9es depuis 2011. Dans ce contexte, diff\u00e9rents programmes de coop\u00e9ration d\u00e9centralis\u00e9e se sont mis en place, dont un dans le domaine de la restauration et de l&rsquo;h\u00f4tellerie. Il faut savoir que l&rsquo;Aude, o\u00f9 se trouve Carcassonne, est le d\u00e9partement qui concentre le plus grand nombre de restaurants \u00e9toil\u00e9s au Guide Michelin. <\/p>\n<p>A Carcassonne, le lyc\u00e9e des m\u00e9tiers Charles Cros, un lyc\u00e9e de 600 \u00e9l\u00e8ves dont 300 suivent une formation dans les m\u00e9tiers de la restauration et de l&rsquo;h\u00f4tellerie, se propose de d\u00e9velopper un partenariat renforc\u00e9 avec les \u00e9coles h\u00f4teli\u00e8res estoniennes.<\/p>\n","protected":false},"author":1,"featured_media":7460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[86],"tags":[],"class_list":["post-7260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-langue-education"],"_links":{"self":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/posts\/7260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/comments?post=7260"}],"version-history":[{"count":0,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/posts\/7260\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/media\/7460"}],"wp:attachment":[{"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/media?parent=7260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/categories?post=7260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.ife.ee\/fr\/wp-json\/wp\/v2\/tags?post=7260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}