Aleksandra is an economist and mother of two girls for whom pastry is also a passion.She launched her Cirque du Macaron project almost two years ago and continues to develop it, always looking for new recipes to explore. Her idea: to present real French pastries to Estonians.
She likes to combine classic flavors with original ingredients. In her macarons and eclairs, she mixes pistachio and raspberry, or vanilla and rhubarb, and makes real little jewels!
Do you have the FI Pass card? Good news, you get a discount of -10% on Aleksandra’s desserts!
More info on the Cirque du Macaron: go to the facebook page.
More info on the FI Pass Card: go to our article.