When ? March 24
What time ? 6 p.m.
Why ? For an exploration through the Pinot noir, a grape variety used in many regions in France.
Along with Jennifer Mitchel, an American sommelier who, among others things, worked on behalf of a Michelin starred restaurant in Helsinki.
We will taste an Alsace wine, a Burgundy, a Beaujolais, a Languedoc wine and a champagne, all accompanied by appetizers.
Price ? 15 euros, registration reguired (nathalie(at)kukkjakonn.com)